Pasticceria Scutellà in Delianuova embodies a glorious tradition dating back to 1930. Here, Master Pastry Chef Rocco Scutellà carries forward a craft passed down through three generations, seamlessly blending thoughtful innovation with the most authentic flavors of Calabria.

Here is what awaits you at Pasticceria Scutellà:

🍬 Italy’s Finest Torrone: Discover Pasticceria Scutellà’s artisanal nougat (torrone), awarded by the prestigious 50 Top Italy guide as the very best in the country! Celebrated worldwide, Scutellà’s Torrone is crafted exclusively with premium, handpicked ingredients: finest Apulian almonds and exquisite, locally sourced Aspromonte honey.
🍞 Slow-Fermented Leavened Specialties: During the holidays, indulge in the incredible aroma and pillowy softness of their traditional Panettone and Colomba cakes. Inspired by regional ingredients and rich local heritage, these artisanal baked goods are rapidly gaining widespread acclaim on both a regional and national level.

🍰 Pastry Masterclass: Under the expert guidance of Master Chef Rocco Scutellà, the pastry shop offers a wide and elegant selection of fresh pastries, traditional dry sweets, custom creations, and beautifully curated gift sets.

Come visit a true landmark of Italian artisanal confectionery and taste the exquisite creations of Master Pastry Chef Rocco Scutellà.

For more information, visit 👉 scutella.it